Miss Sandberg’s sense of chocolate!
Betsy Sandberg Chocolate first started up in 1926 on the island of Lidingö. Miss Sandberg’s sense of the delicate craft was of such a standard that the Royal Family’s chauffeur was often seen waiting outside the firm’s premises.
Today all the chocolate truffles, hazelnut praline and toffees are still made by hand following Betsy’s own motto “high quality and first-class handiwork”. The basic idea is to work with only the very finest raw materials.
The chocolate itself comes from the most highly reputed suppliers in Belgium and France.
Other ingredients such as fruits, berries, liqueurs or cream, are the genuine items without preservatives. Betsy Sandberg also sells selected products from other leading chocolatiers in Europe.
At Betsy’s they are proud of their knowledge and fine traditions. This is something you can really sense when tasting their Home-made Chocolate.