Fish, shellfish and loyal customers.
At Birgitta Åhs’ tiny fish stall there is space for far more than you could imagine. There is a real sense of customer care here, whether you just need a good piece of advice, or are buying herring for Tuesday’s dinner or newly boiled lobster for the New Year’s Eve party.
For three generations, the Åhs family have been accumulating knowledge and experience. As the business is on a small scale, we have always been in close contact with suppliers and customers.
Expert workmanship and good service go together – whether fish is prepared and filleted without any charge, unbeatable Skagenröra is mixed together or fish mousse is made, all with the same gentle touch.
This is a place you return to time and again, to sample the season’s selected herring and to meet other regular customers who enjoy shopping at Birgitta Åhs.